Devon-style Spiced Fruit Salad

Ingredients

This Devon-style adaptation of the Indonesian Rujak incorporates local flavors and ingredients from Devon. The original Rujak typically includes ingredients like tamarind, shrimp paste, and palm sugar, which are replaced in this recipe with lime juice, honey, and local spices. The tropical fruits remain the star of the dish, but the dressing is modified to suit the Devon cuisine, adding a unique twist to the traditional flavors. We alse have the original recipe for Rujak, so you can check it out.

• 2 ripe mangoes, peeled and cubed 2 ripe mangoes, peeled and cubed
• 1 small pineapple, peeled and diced 1 small pineapple, peeled and diced
• 1 papaya, peeled, seeded, and cut into chunks 1 papaya, peeled, seeded, and cut into chunks
• 1 lime, juiced 1 lime, juiced
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 45g, 38g
• Protein: 2g
• Fiber: 5g
• Salt: 0.02g

Preparation

1. 1.
   In a large bowl, combine the mangoes, pineapple, and papaya.
2. 2.
   In a separate small bowl, whisk together the lime juice, honey, grated ginger, and chili flakes.
3. 3.
   Pour the dressing over the fruit and gently toss to coat.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish with fresh mint leaves and toasted coconut flakes.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes for maximum sweetness and flavor.
• Pineapple — Look for a pineapple with a fragrant aroma and golden color.
• Papaya — Select a papaya that is slightly soft to the touch for optimal ripeness.
• Lime — Roll the lime on a hard surface before juicing to extract maximum juice.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference.

Tips & Tricks

• For an extra burst of flavor, sprinkle some freshly squeezed lime juice over the salad just before serving.
• Add a handful of chopped fresh mint leaves to the dressing for an additional layer of freshness.
• If you prefer a spicier salad, add a pinch of cayenne pepper along with the chili flakes.
• Experiment with different tropical fruits such as dragon fruit or passion fruit to add variety to the salad.
• Serve the salad chilled for a refreshing summer treat.

Serving advice

Serve the Devon-style Spiced Fruit Salad as a light and refreshing appetizer or as a side dish to complement a main course. It pairs well with grilled seafood or roasted chicken. Garnish each serving with a sprig of fresh mint and a sprinkle of toasted coconut flakes for an elegant presentation.

Presentation advice

Arrange the colorful fruit salad in a large serving bowl or individual plates for an eye-catching presentation. The vibrant hues of the fruits, combined with the green mint leaves and toasted coconut flakes, create a visually appealing dish that is sure to impress your guests.