Devon-style Coconut Curry

Ingredients

In this Devon-style Coconut Curry, we have adapted the traditional Thai curry by incorporating locally sourced ingredients from Devon. Instead of using traditional Thai vegetables, we have included seasonal vegetables commonly found in Devon, such as carrots, potatoes, and leeks. Additionally, we have replaced the traditional Thai protein options with tender chunks of Devonshire beef or lamb, adding a touch of richness and depth to the dish. The spices have been adjusted to create a milder heat, allowing the flavors of the locally sourced ingredients to shine through. We alse have the original recipe for Thai Curry, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15g) Thai red curry paste 1 tablespoon (15g) Thai red curry paste
• 1 teaspoon (5g) ground turmeric 1 teaspoon (5g) ground turmeric
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 400ml (13.5oz) coconut milk 400ml (13.5oz) coconut milk
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, diced 2 potatoes, diced
• 1 leek, sliced 1 leek, sliced
• 500g (1.1lb) Devonshire beef or lamb, cut into chunks 500g (1.1lb) Devonshire beef or lamb, cut into chunks
• 1 tablespoon (15ml) fish sauce 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked rice, for serving Cooked rice, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 20g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. 2.
   Add the Thai red curry paste, ground turmeric, ground cumin, and ground coriander to the pan. Stir well to coat the onions and garlic with the spices.
3. 3.
   Pour in the coconut milk and bring the mixture to a simmer.
4. 4.
   Add the sliced carrots, diced potatoes, and sliced leek to the pan. Stir to combine.
5. 5.
   Gently place the chunks of Devonshire beef or lamb into the pan, ensuring they are submerged in the curry mixture.
6. 6.
   Cover the pan and let the curry simmer for approximately 30 minutes, or until the meat is tender and the vegetables are cooked through.
7. 7.
   Stir in the fish sauce and lime juice, adjusting the flavors to your preference.
8. 8.
   Serve the Devon-style Coconut Curry over cooked rice, garnished with fresh cilantro.

Treat your ingredients with care...

• Devonshire beef or lamb — For the best flavor and tenderness, choose cuts such as chuck roast or shoulder for beef, and leg or shoulder for lamb. Trim any excess fat before cutting into chunks.
• Thai red curry paste — Adjust the amount of curry paste according to your desired level of spiciness. Add more for a hotter curry or reduce the amount for a milder version.

Tips & Tricks

• For a vegetarian version, substitute the meat with tofu or a variety of vegetables such as mushrooms and bell peppers.
• Adjust the consistency of the curry by adding more coconut milk for a creamier texture or a splash of water to thin it out.
• Serve the curry with a side of naan bread or crusty bread to soak up the delicious sauce.
• Customize the vegetables based on seasonal availability in Devon for a truly local experience.
• Experiment with different protein options such as locally caught fish or seafood for a coastal twist.

Serving advice

Serve the Devon-style Coconut Curry hot over a bed of fluffy cooked rice. Garnish with fresh cilantro for a burst of freshness and color. Accompany the dish with a side of naan bread or crusty bread to mop up the flavorful sauce.

Presentation advice

Present the Devon-style Coconut Curry in a deep serving dish, allowing the vibrant colors of the vegetables and tender meat to shine through the creamy coconut curry. Garnish with a sprinkle of fresh cilantro for an added touch of elegance.