Crispy Thai Banana Fritters

Ingredients

• 4 ripe bananas 4 ripe bananas
• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Sesame seeds, for garnish Sesame seeds, for garnish
• Sweet syrup or powdered sugar, for serving Sweet syrup or powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 3g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, cornstarch, sugar, baking powder, and salt.
2. 2.
   Gradually add water to the dry ingredients while whisking until a smooth batter forms.
3. 3.
   Peel the bananas and cut them into halves lengthwise.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium heat.
5. 5.
   Dip each banana piece into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. 6.
   Fry the banana fritters until they turn golden brown and crispy, flipping them once to ensure even cooking.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Sprinkle the fritters with sesame seeds while they are still warm.
9. 9.
   Serve the Crispy Thai Banana Fritters with a drizzle of sweet syrup or a dusting of powdered sugar.

Treat your ingredients with care...

• Bananas — Choose ripe bananas with a slight firmness to ensure they hold their shape during frying.
• Rice flour — Use fine rice flour for a smoother batter texture.
• Vegetable oil — Maintain a consistent oil temperature while frying to achieve crispy fritters.

Tips & Tricks

• For an extra flavor boost, add a pinch of cinnamon or cardamom to the batter.
• Serve the fritters immediately after frying to enjoy their crispy texture.
• Experiment with different sweet syrups such as palm syrup or honey for a unique twist.

Serving advice

Serve the Crispy Thai Banana Fritters as a delightful dessert or snack. They are best enjoyed warm, either on their own or with a scoop of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the golden fritters on a serving platter, sprinkle them generously with sesame seeds, and drizzle the sweet syrup elegantly over the top. For an extra touch, garnish with a sprig of fresh mint.