Dish

Yam khai dao

Thai Egg Salad

Yam khai dao is a salad that is made with crispy fried eggs, onions, and tomatoes. The eggs are fried until they are crispy and then chopped into small pieces. The vegetables are also chopped into small pieces and then mixed together with fish sauce, lime juice, and sugar. The salad is then served cold. Yam khai dao is a popular dish in Thailand and is often served as a side dish or as a light lunch.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Salad

Origins and history

Yam khai dao is a traditional Thai dish that has been around for many years. It is believed to have originated in the northeastern region of Thailand. The dish was originally made with just crispy fried eggs and fish sauce, but over time, other ingredients were added to the dish.

Dietary considerations

Yam khai dao is not suitable for vegetarians or vegans. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of Yam khai dao, and the ingredients can vary depending on the region of Thailand. Some variations include the addition of chili peppers or cilantro. Some recipes also call for the addition of ground pork or shrimp.

Presentation and garnishing

Yam khai dao can be presented in a variety of ways, but it is typically served in a large bowl or platter. It can be garnished with fresh herbs, such as cilantro or mint, or with sliced chili peppers. The salad can also be served with rice for a more filling meal.

Tips & Tricks

To make the perfect Yam khai dao, be sure to use fresh ingredients and a high-quality fish sauce. The eggs should be fried until they are crispy and golden brown. The salad can be made ahead of time and stored in the refrigerator for several hours. Be sure to stir the salad well before serving to ensure that the dressing is evenly distributed.

Side-dishes

Yam khai dao is often served as a side dish and pairs well with grilled meats or fish. It can also be served as a light lunch or as a snack.

Drink pairings

Yam khai dao pairs well with light and refreshing drinks, such as a cold beer or a white wine spritzer. It is also a great dish to serve with a refreshing iced tea or lemonade.