Dish

Kluai thot

Fried banana

Kluai thot is made by slicing bananas and dipping them in a batter made from rice flour, coconut milk, and sugar. The bananas are then deep-fried until golden brown. Once cooked, the Kluai thot is served with a sprinkle of sesame seeds and a drizzle of honey. The result is a sweet and fragrant dessert that is perfect for any celebration.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert› Deep-fried Dessert

Origins and history

Kluai thot has been a part of Thai cuisine for centuries. It is often served during festivals and special occasions, such as weddings and birthdays. Kluai thot is similar to another Thai dessert called Kluai buat chi, but it is slightly larger and has a different texture.

Dietary considerations

Kluai thot is a vegetarian dish, but it is not suitable for vegans or those who are gluten intolerant. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Kluai thot, some of which include the addition of coconut flakes or chopped nuts. Some recipes also call for the use of sweet potatoes or taro instead of bananas. Kluai thot can also be served with a variety of toppings, including whipped cream or ice cream.

Presentation and garnishing

Kluai thot is typically served on a plate or platter, garnished with a sprinkle of sesame seeds and a drizzle of honey. It can also be served in a bowl with a side of ice cream or whipped cream.

Tips & Tricks

To make Kluai thot extra crispy, be sure to fry the bananas in hot oil. You can also experiment with different flavorings and toppings to create your own unique version of this classic Thai dessert.

Side-dishes

Kluai thot is often served on its own as a dessert. It can also be served with a side of ice cream or whipped cream.

Drink pairings

Kluai thot pairs well with a variety of drinks, including tea, coffee, or a sweet dessert wine. It can also be served with a glass of milk or a fruit juice.