Crispy Banana Fritters with Honey and Cinnamon

Ingredients

In this Greek-American adaptation of Kluai thot, we have replaced the traditional Thai ingredients with Greek-American flavors. Instead of using rice flour, we use all-purpose flour for the batter, which gives the fritters a lighter and crispier texture. The addition of honey and cinnamon adds a sweet and warm twist to the dish, reminiscent of Greek-American desserts. This fusion of flavors creates a unique and delicious treat that combines the best of both cuisines. We alse have the original recipe for Kluai thot, so you can check it out.

• 2 ripe bananas 2 ripe bananas
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1/4 cup cornstarch (30g) 1/4 cup cornstarch (30g)
• 1/4 cup granulated sugar (50g) 1/4 cup granulated sugar (50g)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup milk (120ml) 1/2 cup milk (120ml)
• Vegetable oil, for frying Vegetable oil, for frying
• Honey, for drizzling Honey, for drizzling
• Ground cinnamon, for sprinkling Ground cinnamon, for sprinkling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, whisk together the all-purpose flour, cornstarch, granulated sugar, baking powder, and salt.
2. 2.
   Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Peel the bananas and cut them into 1-inch thick slices.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. 6.
   Fry the banana fritters until golden brown and crispy, turning them occasionally to ensure even cooking.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Drizzle the fritters with honey and sprinkle them with ground cinnamon.
9. 9.
   Serve the Crispy Banana Fritters warm and enjoy!

Treat your ingredients with care...

• Bananas — Use ripe bananas for the best flavor and texture. They should be yellow with some brown spots, but not overly mushy.
• Honey — Opt for a high-quality honey to enhance the sweetness of the fritters. Greek honey would be a great choice for an authentic Greek-American touch.

Tips & Tricks

• For an extra crunch, you can add a handful of chopped walnuts or pecans to the batter.
• Serve the fritters with a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15 minutes, or until golden brown.

Serving advice

Serve the Crispy Banana Fritters warm as a dessert or a sweet snack. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Presentation advice

Arrange the Crispy Banana Fritters on a serving platter and drizzle them generously with honey. Sprinkle ground cinnamon over the top for an added touch of elegance. Garnish with a sprig of fresh mint for a pop of color.