Dish

Oh tao

Oh tao is a savory and satisfying dish that is perfect for those who are looking for a quick and easy meal. The omelette is typically made with eggs, oysters, and a variety of vegetables such as scallions and cilantro. The mixture is then fried until crispy and served with a variety of toppings such as chili sauce or soy sauce. Oh tao is a great option for those who are looking for a flavorful and filling dish that is easy to make.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Street Food

Origins and history

Oh tao is believed to have originated in Fujian, China and was brought to Taiwan by Chinese immigrants. It is typically served as a street food and is enjoyed by people of all ages. Today, it is also popular in other countries such as Malaysia and Singapore.

Dietary considerations

Oh tao can be made to accommodate a variety of dietary needs. For those who are vegetarian or vegan, the oysters can be substituted with tofu or other plant-based proteins. For those who are gluten-free, the omelette can be made without the addition of flour. However, it is important to note that some toppings may contain gluten or other allergens, so it is important to check with the chef or server before consuming.

Variations

There are many variations of oh tao, each with their own unique filling and flavor. Some popular variations include oh ah mi sua, which is a version that is made with vermicelli noodles, and oh luak, which is a version that is made with a thicker batter and is served with a sweet and sour sauce.

Presentation and garnishing

Oh tao can be presented in a variety of ways, depending on the chef's preference. It can be served on a platter with a variety of toppings and sauces, or it can be served individually on small plates. Garnishes such as cilantro, sliced chilies, or sesame seeds can be used to add color and flavor to the dish.

Tips & Tricks

When making oh tao, it is important to make sure that the omelette is cooked until crispy, as this is what gives the dish its signature texture. It is also important to make sure that the filling is well seasoned and flavorful, as this will be the main source of flavor in the dish.

Side-dishes

Oh tao can be served with a variety of side dishes such as rice or a simple salad. They can also be served with a variety of toppings such as chili sauce, soy sauce, or sweet and sour sauce.

Drink pairings

Oh tao pairs well with a variety of drinks such as beer, iced tea, or a light white wine. Beer is a popular choice as it helps to cut through the richness of the omelette, while iced tea and white wine provide a refreshing contrast to the savory flavors of the oh tao.