Greek-American Style Grilled Meat Skewers

Ingredients

In this Greek-American adaptation, we infuse the traditional Iranian kabab koobideh with Greek flavors. The original recipe typically uses a combination of ground beef and lamb, while our version incorporates ground beef and pork. We also introduce Greek herbs and spices, such as oregano and lemon zest, to enhance the Mediterranean profile of the dish. Additionally, we serve the skewers with tzatziki sauce, a classic Greek accompaniment, to add a refreshing and tangy element. We alse have the original recipe for Kabab koobideh, so you can check it out.

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 1 small onion, grated 1 small onion, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Tzatziki sauce, for serving Tzatziki sauce, for serving
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground pork, grated onion, minced garlic, oregano, parsley, lemon zest, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the meat mixture into equal portions and shape them into long, cylindrical kebabs around the soaked wooden skewers.
3. 3.
   Preheat your grill to medium-high heat.
4. 4.
   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
5. 5.
   Remove the skewers from the grill and let them rest for a few minutes.
6. 6.
   Serve the Greek-American Style Grilled Meat Skewers with tzatziki sauce on the side.

Treat your ingredients with care...

• Ground beef and pork — Ensure that the meat is well-chilled before mixing it with the other ingredients. This will make it easier to handle and shape into kebabs.
• Tzatziki sauce — For a creamier texture, strain the grated cucumber before adding it to the sauce. This will remove excess moisture and prevent the sauce from becoming watery.

Tips & Tricks

• Soaking the wooden skewers in water before grilling prevents them from burning.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the meat mixture.
• Serve the skewers with a side of Greek salad and warm pita bread for a complete Greek-American meal.
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.
• Leftover skewers can be refrigerated and enjoyed the next day. Simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

Serving advice

Serve the Greek-American Style Grilled Meat Skewers hot off the grill, accompanied by a generous dollop of tzatziki sauce. Garnish with a sprinkle of fresh parsley and a squeeze of lemon juice for an extra burst of flavor. These skewers are perfect as a main course, paired with a side of Greek salad or roasted vegetables.

Presentation advice

Arrange the skewers on a platter, placing them side by side with the wooden skewers facing upwards. Drizzle some tzatziki sauce over the skewers and garnish with a sprig of fresh oregano or a lemon wedge. Serve with warm pita bread and a colorful salad to create an enticing and vibrant presentation.