Dish

Reshteh Polo

Rice with noodles and raisins

Reshteh Polo is a combination of rice, noodles, and meat that is cooked together to create a delicious and hearty meal. The dish is typically made with lamb or beef, but can also be made with chicken or turkey. The rice is cooked with saffron and other spices to give it a rich and aromatic flavor. The noodles are typically made from wheat flour and are added to the rice during the cooking process. The meat is cooked separately and then added to the rice and noodle mixture. The dish is typically served with a side of yogurt and fresh herbs.

Asian cuisine› Arab cuisine› Iranian cuisine

Rice Dish

Origins and history

Reshteh Polo is a traditional Persian dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Iran and has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten allergies as it contains wheat noodles.

Variations

There are many variations of Reshteh Polo, with different regions of Iran having their own unique take on the dish. Some variations include the addition of vegetables such as carrots and peas, while others use different types of meat such as lamb or chicken.

Presentation and garnishing

Reshteh Polo is typically served in a large platter with the meat and noodles arranged on top of the rice. It is often garnished with fried onions and raisins to add texture and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of cinnamon or cardamom to the rice while it is cooking. You can also add a squeeze of lemon juice to the yogurt for a tangy flavor.

Side-dishes

Reshteh Polo is typically served with a side of yogurt and fresh herbs such as mint and parsley. It can also be served with a side of pickled vegetables or a salad.