Dish

Kabab koobideh

Kabab koobideh is a traditional Persian dish that has been enjoyed for centuries. The meat is typically marinated in a mixture of spices, such as saffron, cumin, and turmeric, before being grilled over an open flame. The dish is typically served with rice and grilled vegetables, such as tomatoes and peppers. Kabab koobideh is a delicious and satisfying meal that is perfect for those who enjoy Middle Eastern cuisine.

Asian cuisine› Arab cuisine› Iranian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kabab koobideh is a traditional Persian dish that has been enjoyed for centuries. It is a popular meal in Iran and other Middle Eastern countries, and can be found in many Persian restaurants around the world.

Dietary considerations

Kabab koobideh is not suitable for vegetarians or vegans, as it contains meat. It is also high in protein and fat, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of kabab koobideh, with different spices and seasonings used to flavor the meat. Some recipes call for the addition of herbs, such as mint or parsley, while others use different types of meat, such as chicken or lamb. Vegetarian versions can also be made using a meat substitute, such as tofu or seitan.

Presentation and garnishing

Kabab koobideh is typically served on a bed of rice, with grilled vegetables arranged around the edges of the plate. Fresh herbs, such as parsley or cilantro, can be used to garnish the dish for added flavor and presentation.

Tips & Tricks

To ensure that the meat is tender and flavorful, it is important to marinate it for at least a few hours before grilling. The meat should also be cooked over a high heat to ensure that it is cooked through and has a crispy exterior.

Side-dishes

Kabab koobideh is typically served with rice and grilled vegetables, such as tomatoes and peppers. A side salad or yogurt dip is also a popular accompaniment.

Drink pairings

Kabab koobideh pairs well with a full-bodied red wine, such as a Shiraz or Cabernet Sauvignon. Beer is also a popular choice, with a light lager or pilsner being the perfect accompaniment.