Greek-American Shrimp Dip

Ingredients

In this Greek-American adaptation, we substitute the traditional Vietnamese mắm tôm chua with a creamy shrimp feta dip. The flavors are transformed by incorporating Greek ingredients such as feta cheese, Greek yogurt, and dill, giving the dish a Mediterranean twist. The original dish's pungent and fermented flavors are replaced with a creamy and tangy profile that is more characteristic of Greek-American cuisine. We alse have the original recipe for Mắm tôm chua, so you can check it out.

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 8 ounces (225g) feta cheese, crumbled 8 ounces (225g) feta cheese, crumbled
• 1/2 cup (120g) Greek yogurt 1/2 cup (120g) Greek yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Pita bread or tortilla chips, for serving Pita bread or tortilla chips, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 23g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   In a large skillet, cook the shrimp over medium heat until pink and cooked through, about 3-4 minutes per side. Remove from heat and let cool.
3. 3.
   In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, chopped dill, paprika, salt, and pepper. Mix well until smooth and creamy.
4. 4.
   Chop the cooked shrimp into small pieces and add them to the feta mixture. Gently fold the shrimp into the dip until evenly distributed.
5. 5.
   Transfer the dip to an oven-safe dish and bake for 15-20 minutes, or until heated through and slightly golden on top.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.
7. 7.
   Serve the shrimp feta dip with warm pita bread or crispy tortilla chips.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.
• Feta cheese — Use high-quality feta cheese for the best flavor and texture. If you prefer a milder taste, you can soak the feta in water for 30 minutes before using it in the recipe to reduce its saltiness.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dip.
• If you prefer a smoother texture, you can blend the feta cheese, Greek yogurt, and lemon juice in a food processor before mixing in the other ingredients.
• Customize the dip by adding chopped Kalamata olives or roasted red peppers for extra flavor and color.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave before serving.

Serving advice

Serve the shrimp feta dip warm or at room temperature. Garnish with a sprinkle of fresh dill or a drizzle of olive oil for an extra touch of elegance. Provide warm pita bread or crispy tortilla chips on the side for dipping.

Presentation advice

Transfer the shrimp feta dip to a decorative oven-safe dish before baking to enhance its visual appeal. Sprinkle some paprika and dill on top for a pop of color. Serve the dip in a shallow bowl or platter, allowing the vibrant colors of the shrimp and herbs to shine through.