Recipe

Vietnamese Banana Coconut Pudding

Creamy Delight: Vietnamese Banana Coconut Pudding

4.7 out of 5

Indulge in the rich flavors of Vietnamese cuisine with this delectable dessert. Vietnamese Banana Coconut Pudding, also known as Chè chuối, is a traditional sweet treat that combines the creaminess of coconut milk with the natural sweetness of bananas.

Dessert› Chè chuối

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

4 ripe bananas, sliced 4 ripe bananas, sliced
400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
50g (1/4 cup) sugar 50g (1/4 cup) sugar
1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 15g, 13g
Carbohydrates (total, sugars): 28g, 18g
Protein: 2g
Fiber: 3g
Salt: 0.02g

Preparation

1.
In a saucepan, combine the coconut milk and sugar. Stir until the sugar dissolves.
2.
Add the sliced bananas to the saucepan and bring the mixture to a gentle simmer over medium heat.
3.
Cook for about 10 minutes, stirring occasionally, until the bananas are soft and the flavors have melded together.
4.
Remove from heat and let the pudding cool slightly.
5.
Serve the pudding warm or chilled, garnished with toasted sesame seeds.

Treat your ingredients with care...

Bananas — Use ripe bananas for the best flavor and texture. They should be yellow with some brown spots, indicating their sweetness.
Coconut milk — Shake the can of coconut milk before using to ensure the cream and liquid are well combined.

Tips & Tricks

For a twist, add a pinch of cinnamon or cardamom to the pudding for extra warmth and flavor.
If you prefer a smoother texture, blend the cooked pudding until creamy before serving.
Adjust the sweetness by adding more or less sugar according to your taste preference.
Serve the pudding with a scoop of coconut ice cream for an indulgent treat.
Experiment with different toppings such as crushed peanuts or coconut flakes for added texture and flavor.

Serving advice

Vietnamese Banana Coconut Pudding can be enjoyed warm or chilled. Serve it in individual bowls or glasses for an elegant presentation. Sprinkle some toasted sesame seeds on top for a beautiful garnish.

Presentation advice

To enhance the presentation, you can place a banana slice or a mint leaf on top of each serving. Serve the pudding in transparent glass bowls or cups to showcase its creamy texture and vibrant colors.