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Recipe
Grilled Lemongrass Pork Skewers
Tantalizing Lemongrass Delight
4.7 out of 5
Indulge in the vibrant flavors of Vietnamese cuisine with this mouthwatering recipe for Grilled Lemongrass Pork Skewers. The dish showcases the traditional technique of marinating succulent pork in a fragrant lemongrass-infused mixture before grilling it to perfection.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
2 hours 23 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Pescatarian
Ingredients
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500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
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3 stalks lemongrass, white parts only, finely minced 3 stalks lemongrass, white parts only, finely minced
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4 cloves garlic, minced 4 cloves garlic, minced
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons honey 2 tablespoons honey
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 8g (Sugar: 6g)
- Protein: 28g
- Fiber: 1g
- Salt: 2g
Preparation
-
1.In a bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, honey, vegetable oil, and black pepper.
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2.Add the sliced pork to the marinade and mix well to ensure each piece is coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated pork slices onto the soaked bamboo skewers.
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5.Grill the skewers for 3-4 minutes on each side, or until the pork is cooked through and slightly charred.
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6.Remove from the grill and let the skewers rest for a few minutes before serving.
Treat your ingredients with care...
- Lemongrass — To easily mince lemongrass, remove the tough outer layers and finely chop the tender white parts. For a smoother texture, you can also blend the lemongrass with a little water before adding it to the marinade.
Tips & Tricks
- Soaking the bamboo skewers in water before grilling prevents them from burning.
- For an extra burst of flavor, brush the skewers with the remaining marinade while grilling.
- Serve the Grilled Lemongrass Pork Skewers with a side of steamed rice or vermicelli noodles for a complete meal.
- Customize the level of spiciness by adding chopped chili peppers to the marinade.
- If you don't have a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.
Serving advice
Serve the Grilled Lemongrass Pork Skewers as a main course alongside a platter of fresh lettuce, herbs (such as mint, cilantro, and Thai basil), pickled carrots and daikon, and a bowl of nuoc cham dipping sauce. Allow guests to assemble their own lettuce wraps by placing a skewer on a lettuce leaf, adding herbs and pickled vegetables, and drizzling with the dipping sauce.
Presentation advice
Arrange the Grilled Lemongrass Pork Skewers on a platter, garnished with a sprinkle of chopped cilantro and a wedge of lime. Serve with the accompanying side dishes and dipping sauce for a visually appealing and appetizing presentation.
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