Dish
Quẩy
Deep Fried Dough
The dough is made from wheat flour, water, and yeast, and then fried until golden brown. Quẩy is typically served as a breakfast or snack food.
Origins and history
Quẩy has been a part of Vietnamese cuisine for centuries. It is believed to have originated in the northern regions of the country, where wheat was grown.
Dietary considerations
Quẩy is high in carbs and fat, so it should be consumed in moderation. It is not suitable for those with gluten intolerance.
Variations
There are many variations of quẩy, including quẩy chiên (fried dough sticks) and quẩy nóng (hot fried dough).
Presentation and garnishing
Quẩy is often garnished with chopped scallions or cilantro.
Tips & Tricks
To make quẩy, it is important to use high-quality flour and to fry the dough until crispy. The dough should be soft and fluffy on the inside.
Side-dishes
Quẩy is often served with other traditional Vietnamese breakfast dishes, such as pho (noodle soup) and bánh mì (baguette sandwich).
Drink pairings
Quẩy is typically served with Vietnamese coffee or tea.
Delicious Quẩy recipes
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