Crispy English-Style Fried Dough

Ingredients

While the original Vietnamese Quẩy is typically made with rice flour and served with a savory dipping sauce, this adapted English version replaces rice flour with all-purpose flour and omits the dipping sauce. The English-style fried dough focuses on achieving a crispy texture and is often enjoyed plain or with a sprinkle of powdered sugar. We alse have the original recipe for Quẩy, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 7g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
2. 2.
   Gradually add the milk to the dry ingredients, stirring until a soft dough forms.
3. 3.
   On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
4. 4.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Divide the dough into small portions and shape them into long strips or twists.
7. 7.
   Carefully place the dough strips into the hot oil, frying them until golden brown on all sides.
8. 8.
   Remove the fried dough from the oil and drain on a paper towel-lined plate.
9. 9.
   Dust the fried dough with powdered sugar before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results, as it provides the desired texture and structure to the fried dough.
• Milk — You can use any type of milk, such as whole milk or plant-based milk, depending on your dietary preferences.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, like canola or vegetable oil, for frying the dough.

Tips & Tricks

• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the dough mixture.
• Make sure the oil is at the correct temperature before frying to ensure the dough cooks evenly and becomes crispy.
• Dust the fried dough with powdered sugar while it's still warm to allow it to stick better.

Serving advice

Serve the Crispy English-Style Fried Dough warm as a delightful breakfast or snack. It pairs perfectly with a cup of tea or coffee.

Presentation advice

Arrange the fried dough on a serving platter and dust it generously with powdered sugar. You can also serve it with a side of fruit preserves or honey for dipping.