Dish

Mì Quảng

Quang Style Noodles

Mì Quảng is made with rice noodles, meat (usually pork or chicken), shrimp, and vegetables such as bean sprouts, lettuce, and herbs. The broth is made with a combination of chicken or pork bones, lemongrass, and turmeric. The dish is typically served with a side of shrimp crackers and a small bowl of fish sauce for dipping. Mì Quảng is a hearty and satisfying dish that is perfect for a cold day.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Mì Quảng originated in Quang Nam province in central Vietnam. It is believed to have been created by the Cham people, an ethnic minority group in Vietnam. The dish was traditionally served during special occasions such as weddings and festivals.

Dietary considerations

Mì Quảng is gluten-free and can be made vegetarian by omitting the meat and shrimp. However, the fish sauce used in the dish contains anchovies and is not suitable for vegetarians or vegans.

Variations

There are many variations of Mì Quảng, with different regions and families having their own unique recipes. Some variations include using different types of meat or seafood, adding peanuts or sesame seeds for crunch, or using different herbs and vegetables.

Presentation and garnishing

Mì Quảng is typically served in a bowl with the noodles and toppings arranged on top of the broth. The dish is garnished with herbs such as cilantro and scallions.