Dish
Bánh mì cá mòi
Vietnamese Sardine Sandwich
Bánh mì cá mòi is made with a baguette that is filled with fried or grilled fish, pickled vegetables, and fresh herbs. The fish is typically seasoned with garlic, ginger, and fish sauce. The sandwich is often served with a side of chili sauce or hoisin sauce. It is a popular street food in Vietnam.
Origins and history
Bánh mì cá mòi originated in Vietnam and is a popular street food.
Dietary considerations
Can be made vegetarian by substituting fish with tofu or tempeh.
Variations
Variations can include different types of fish such as shrimp or squid.
Presentation and garnishing
Garnish with fresh herbs and sliced chili peppers.
Tips & Tricks
To make the fish more flavorful, marinate it in the garlic and ginger mixture before cooking.
Side-dishes
Can be served with a side of rice or noodle salad.
Drink pairings
Iced tea or beer
Delicious Bánh mì cá mòi recipes
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