Dish
Chè chuối
Che chuoi
Chè chuối is made by cooking bananas, tapioca pearls, and sugar in coconut milk until the bananas are soft and the tapioca pearls are translucent. It is then chilled and served with crushed ice. It is a popular dessert in Vietnam and is often served at special occasions such as weddings and Lunar New Year celebrations.
Origins and history
Chè chuối has been a popular dessert in Vietnam for centuries and is often served at special occasions such as weddings and Lunar New Year celebrations.
Dietary considerations
Vegetarian, gluten-free
Presentation and garnishing
Serve in a bowl with crushed ice and a sprig of mint
Tips & Tricks
Use ripe bananas for the best flavor.
Drink pairings
Vietnamese iced coffee, green tea
Delicious Chè chuối recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region... Browse all »
Bruneian cuisine
Bold, Complex, Spicy, Savory, Sweet
Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet
Cambodian cuisine
Salty, Sour, Spicy, Umami, Sweet
Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet
East Timor cuisine
Spicy, Savory, Sweet, Sour, Umami
Filipino cuisine
Sweet, Sour, Savory, Spicy, Umami
Lao cuisine
Savory, Spicy, Sour, Umami
Malaysian cuisine
Spicy, Sweet, Sour, Savory