Chè chuối

Dish

Chè chuối

Che chuoi

Chè chuối is made by cooking bananas, tapioca pearls, and sugar in coconut milk until the bananas are soft and the tapioca pearls are translucent. It is then chilled and served with crushed ice. It is a popular dessert in Vietnam and is often served at special occasions such as weddings and Lunar New Year celebrations.

Jan Dec