Greek-American Style Lemon and Herb Pork

Ingredients

This Greek-American adaptation of Hirino me Selino retains the essence of the original Greek dish but incorporates some American influences. The marinade includes additional herbs like thyme and garlic, which add depth to the flavor profile. The dish is often served with roasted potatoes, a popular side in Greek-American cuisine, instead of the traditional Greek accompaniments. These modifications enhance the overall taste and make it more suitable for the Greek-American palate. We alse have the original recipe for Hirino me Selino, so you can check it out.

• 2 lbs (900g) pork tenderloin 2 lbs (900g) pork tenderloin
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Roasted potatoes, for serving Roasted potatoes, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 38g
• Fiber: 0g
• Salt: 0.9g

Preparation

1. 1.
   In a bowl, combine the lemon juice, minced garlic, chopped oregano, chopped thyme, salt, black pepper, and olive oil.
2. 2.
   Place the pork tenderloin in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork from the marinade and discard any excess marinade.
5. 5.
   Grill the pork for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
6. 6.
   Remove the pork from the grill and let it rest for 5 minutes before slicing.
7. 7.
   Serve the Lemon and Herb Pork with roasted potatoes on the side.

Treat your ingredients with care...

• Pork tenderloin — Make sure to trim any excess fat from the pork tenderloin before marinating to ensure a lean and tender result.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled pork just before serving.
• If you don't have a grill, you can also cook the pork in a preheated oven at 400°F (200°C) for approximately 25-30 minutes, or until it reaches the desired internal temperature.
• Feel free to adjust the amount of garlic and herbs according to your personal taste preferences.

Serving advice

Serve the Lemon and Herb Pork with a side of roasted potatoes and a fresh Greek salad for a complete Greek-American meal. Garnish with a sprig of fresh oregano for an added touch of elegance.

Presentation advice

Arrange the sliced Lemon and Herb Pork on a platter, drizzle with a little extra virgin olive oil, and sprinkle with fresh herbs for an appetizing presentation. Serve the roasted potatoes in a separate bowl alongside the pork.