Thai-Style Krpice sa Zeljem

Ingredients

While the original Krpice sa Zeljem is a hearty dish made with cabbage and pasta, this Thai-inspired version replaces the pasta with rice noodles and introduces Thai spices and herbs for a burst of flavor. The dish also incorporates Thai cooking techniques, such as stir-frying, to enhance the overall taste and texture. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 medium carrot, julienned 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 200g (7 oz) cabbage, shredded 200g (7 oz) cabbage, shredded
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon brown sugar 1 teaspoon brown sugar
• 1/2 teaspoon chili flakes (adjust to taste) 1/2 teaspoon chili flakes (adjust to taste)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 38g (6g sugars)
• Protein: 5g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large wok or skillet over medium heat.
3. 3.
   Add the minced garlic and sliced onion to the wok and sauté until fragrant and lightly golden.
4. 4.
   Add the julienned carrot and sliced bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Add the shredded cabbage to the wok and continue stir-frying for another 2-3 minutes until the cabbage wilts.
6. 6.
   In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, and chili flakes.
7. 7.
   Pour the sauce over the vegetables in the wok and toss to coat evenly.
8. 8.
   Add the cooked rice noodles to the wok and toss gently to combine all the ingredients.
9. 9.
   Cook for an additional 2-3 minutes until the noodles are heated through.
10. 10.
    Remove from heat and garnish with fresh cilantro.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Rice noodles — Cook the noodles according to package instructions, but be careful not to overcook them as they can become mushy. Rinse them with cold water after cooking to prevent sticking.
• Fish sauce — If you prefer a vegetarian or vegan version, you can omit the fish sauce and increase the amount of soy sauce for a savory flavor.

Tips & Tricks

• For an extra kick of heat, add sliced Thai bird's eye chili or sriracha sauce to the dish.
• Customize the vegetables according to your preference. You can add mushrooms, bean sprouts, or snow peas for additional texture and flavor.
• To make it more filling, you can add protein such as tofu, shrimp, or chicken to the stir-fry.
• Adjust the amount of chili flakes according to your spice tolerance.
• Squeeze fresh lime juice over the dish just before serving to enhance the flavors.

Serving advice

Serve the Thai-Style Krpice sa Zeljem hot as a main course. Garnish with fresh cilantro for a pop of color and freshness. This dish pairs well with a side of steamed jasmine rice or Thai-style fried rice.

Presentation advice

To enhance the presentation, serve the Thai-Style Krpice sa Zeljem in individual bowls or on a large platter. Garnish with additional fresh herbs, such as Thai basil or mint, for an extra burst of aroma and color.