Dish

Maneštra od koromača i svinjskog jezika

Fennel and pork tongue stew

Maneštra od koromača i svinjskog jezika is a hearty and flavorful soup that is perfect for cold weather. The pork tongue is first boiled to remove the skin, then sliced and added to the soup along with the fennel and other vegetables like potatoes and carrots. The soup is then simmered until the vegetables are tender and the flavors have melded together. Maneštra od koromača i svinjskog jezika is a simple yet satisfying dish that is easy to prepare and perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Maneštra od koromača i svinjskog jezika is a traditional Croatian dish that has been around for centuries. It is often served during special occasions, such as weddings and religious festivals.

Dietary considerations

Maneštra od koromača i svinjskog jezika is not suitable for those who do not eat pork or are allergic to any of the vegetables used in the soup.

Variations

There are many variations of maneštra od koromača i svinjskog jezika, with some recipes calling for the addition of beans or other legumes to the soup. Some recipes also use different types of meat, such as beef or chicken.

Presentation and garnishing

Maneštra od koromača i svinjskog jezika is typically served in a deep bowl, with the soup and vegetables arranged neatly. It is often garnished with chopped parsley or cilantro for added flavor and color.

Tips & Tricks

To make the soup even more flavorful, add some smoked paprika or chili flakes to the soup. This will add some heat and depth to the dish.

Side-dishes

Maneštra od koromača i svinjskog jezika is often served with bread or crackers, and can be accompanied by a side of salad or pickled vegetables.

Drink pairings

Maneštra od koromača i svinjskog jezika pairs well with traditional Croatian drinks, such as rakija (fruit brandy) or wine. For those who prefer non-alcoholic beverages, a light and refreshing drink like lemonade or iced tea would complement the soup well.