Dish

Jabučice iz Virovitice

Jabucice iz Virovitice

Jabučice iz Virovitice is made by coring apples and filling them with a mixture of chopped walnuts, sugar, and cinnamon. The apples are then baked until tender and the filling is caramelized. The dish is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dumplings

Origins and history

Jabučice iz Virovitice is a traditional Croatian dessert that has been enjoyed for centuries. It is believed to have originated in the town of Virovitica where it was a popular dessert among locals. Today, it is a popular dessert throughout Croatia and is often served during holidays and special occasions.

Dietary considerations

Jabučice iz Virovitice is not suitable for those who are allergic to nuts or have a sugar intolerance. It is suitable for vegetarians.

Variations

There are many variations of Jabučice iz Virovitice, including versions filled with raisins or other dried fruits. Some recipes also call for the addition of honey or brown sugar to the filling for added sweetness.

Presentation and garnishing

To make the perfect Jabučice iz Virovitice, be sure to use high-quality apples and walnuts. The filling should be evenly distributed throughout the apple to ensure a delicious and satisfying dessert. The dish can be garnished with a dollop of whipped cream or a sprinkle of cinnamon for added color and flavor.

Tips & Tricks

For a healthier version of Jabučice iz Virovitice, substitute the sugar with honey or maple syrup. You can also experiment with different types of nuts, such as almonds or pecans, for a unique twist on the classic recipe.

Side-dishes

Jabučice iz Virovitice is typically served as a dessert and can be accompanied by a variety of side dishes, including whipped cream, vanilla ice cream, or a fruit compote.