Jabučice iz Virovitice

Ingredients

• 4 medium-sized apples 4 medium-sized apples
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Peel and core the apples, then cut them into thin slices.
2. 2.
   In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. 3.
   In a separate bowl, whisk together the milk and egg.
4. 4.
   Gradually pour the milk and egg mixture into the dry ingredients, stirring until a smooth batter forms.
5. 5.
   Heat vegetable oil in a deep pan or pot to a temperature of 180°C (350°F).
6. 6.
   Dip each apple slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
7. 7.
   Fry the coated apple slices in batches for about 2-3 minutes on each side, or until they turn golden brown.
8. 8.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Repeat the frying process with the remaining apple slices.
10. 10.
    Once all the fritters are fried, dust them generously with powdered sugar.
11. 11.
    Serve the Jabučice iz Virovitice warm and enjoy!

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best texture and flavor in the fritters.

Tips & Tricks

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the batter.
• Serve the Jabučice iz Virovitice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• If you prefer a lighter version, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until they are golden brown.

Serving advice

Serve the Jabučice iz Virovitice warm as a dessert or a sweet snack. They are perfect for sharing with friends and family.

Presentation advice

Arrange the Jabučice iz Virovitice on a serving platter and dust them generously with powdered sugar. You can also garnish them with a sprig of fresh mint for an extra touch of freshness.