Dish

Juha sa štruklima

Soup with strukli

To make Juha sa štruklima, the dough is rolled out thinly and filled with a mixture of cheese or meat. The dough is then rolled up and cut into small pieces, which are boiled in a chicken or vegetable broth. The soup is typically served hot with a dollop of sour cream on top. The dish is rich in protein and carbohydrates, making it a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup

Origins and history

Juha sa štruklima has been a staple in Croatian cuisine for centuries. It is believed to have originated in the rural areas of the country, where it was a popular dish among farmers and shepherds. Today, it is a beloved dish that is enjoyed by people of all ages and backgrounds.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Juha sa štruklima, including those that are made with different types of fillings, such as spinach, mushrooms, or meat. Some recipes also call for the addition of herbs and spices, such as parsley, dill, or paprika.

Presentation and garnishing

To make Juha sa štruklima look more appetizing, garnish it with a sprig of fresh parsley or dill. You can also add a few croutons or a sprinkle of paprika on top for added flavor and texture.

Tips & Tricks

When making the dough for Juha sa štruklima, be sure to roll it out thinly and evenly. This will ensure that the dough cooks evenly and that the filling is evenly distributed throughout the soup. Additionally, be sure to use fresh, high-quality ingredients for the filling to ensure the best flavor.

Side-dishes

Juha sa štruklima is typically served as a main course, but it can also be served as a side dish with roasted meats or vegetables. It pairs well with a variety of breads, including crusty sourdough or soft rolls.

Drink pairings

This dish is best paired with a light white wine, such as a Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a cold beer or a glass of sparkling water.