Dish

Stonska torta

Stonska Cake

Stonska torta is made with layers of chocolate cake that are filled with a rich and creamy chocolate filling. The cake is then topped with a layer of chocolate ganache and decorated with chocolate shavings. The result is a decadent and indulgent dessert that is perfect for special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Stonska torta originated in the town of Ston in Croatia in the early 20th century. It was first made by a local baker and quickly became a popular dessert throughout the region.

Dietary considerations

This dish is not suitable for individuals with gluten allergies or lactose intolerance.

Variations

Variations of Stonska torta include adding a layer of fresh berries or whipped cream between the layers of cake. Another variation is to use a different type of cake, such as vanilla or red velvet.

Presentation and garnishing

Stonska torta can be garnished with a sprinkle of cocoa powder or a fresh raspberry.

Tips & Tricks

To ensure that the cake layers are even and level, it is important to use a cake leveler or a serrated knife. It is also important to let the cake cool completely before adding the filling and ganache.