Recipe
Savory Croatian Cheese Pie
Cheesy Delight: A Savory Croatian Cheese Pie Recipe
4.4 out of 5
Indulge in the flavors of Croatian cuisine with this delectable Savory Croatian Cheese Pie. This traditional dish combines layers of flaky pastry with a rich and creamy cheese filling, resulting in a mouthwatering treat that will transport you to the heart of Croatia.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy (cheese, sour cream), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
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200g Pag cheese, grated (7 oz) 200g Pag cheese, grated (7 oz)
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200g Dalmatian cheese, grated (7 oz) 200g Dalmatian cheese, grated (7 oz)
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3 eggs 3 eggs
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200ml sour cream (7 fl oz) 200ml sour cream (7 fl oz)
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1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 25g, 14g
- Carbohydrates (total, sugars): 28g, 1g
- Protein: 12g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Roll out one sheet of puff pastry and line a greased pie dish with it.
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3.In a bowl, mix together the grated Pag cheese, Dalmatian cheese, eggs, sour cream, parsley, oregano, salt, and pepper until well combined.
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4.Pour the cheese mixture onto the prepared puff pastry in the pie dish.
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5.Roll out the second sheet of puff pastry and place it on top of the cheese mixture, sealing the edges with the bottom pastry.
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6.Brush the top of the pie with beaten egg for a golden finish.
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7.Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and the cheese filling is set.
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8.Allow the pie to cool slightly before serving. Slice and enjoy!
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed before using it in the recipe. If it becomes too soft, refrigerate it for a few minutes to firm it up.
- Pag cheese and Dalmatian cheese — If you can't find these specific cheeses, you can substitute them with a combination of other hard and semi-hard cheeses, such as Parmesan and Gouda.
Tips & Tricks
- For an extra flavor boost, you can add a sprinkle of grated Parmesan cheese on top of the pie before baking.
- Serve the Savory Croatian Cheese Pie warm for the best taste and texture.
- This pie can be enjoyed as a main dish or as a delightful appetizer for gatherings.
Serving advice
Serve the Savory Croatian Cheese Pie with a side of fresh salad or pickled vegetables to balance the richness of the cheese filling.
Presentation advice
To enhance the presentation, sprinkle some fresh parsley or oregano on top of the pie before serving. The golden-brown crust and the creamy cheese filling will make for an inviting sight.
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