Croatian-style Dariole

Ingredients

The Croatian-style Dariole differs from the original French version by incorporating Croatian spices and herbs, which infuse the dish with a Mediterranean twist. Additionally, the Croatian adaptation often uses a combination of ground beef and pork, adding depth of flavor to the dish. We alse have the original recipe for Dariole, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons breadcrumbs 2 tablespoons breadcrumbs
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 eggs 4 eggs
• 200ml (7 fl oz) milk 200ml (7 fl oz) milk
• 100g (3.5 oz) grated cheese (such as Parmesan or Gouda) 100g (3.5 oz) grated cheese (such as Parmesan or Gouda)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (total), 12g (saturated)
• Carbohydrates: 7g (total), 2g (sugars)
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   In a mixing bowl, combine the ground beef, ground pork, sautéed onion and garlic, breadcrumbs, parsley, oregano, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. 4.
   In a separate bowl, whisk together the eggs and milk.
5. 5.
   Grease individual ramekins or a baking dish with olive oil. Divide the meat mixture evenly among the ramekins or spread it in the baking dish.
6. 6.
   Pour the egg and milk mixture over the meat mixture, ensuring it is evenly distributed.
7. 7.
   Sprinkle the grated cheese on top.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until the Dariole is golden brown and cooked through.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Ground beef and pork — Ensure that the meat is fresh and of high quality to enhance the flavor and texture of the Dariole.
• Smoked paprika — Use a good quality smoked paprika to add a distinct smoky flavor to the dish.
• Grated cheese — Opt for a flavorful cheese such as Parmesan or Gouda to enhance the overall taste of the Dariole.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat mixture.
• Serve the Dariole with a side of fresh salad or roasted vegetables for a complete meal.
• Experiment with different herbs and spices to customize the flavor profile of the dish.
• Leftover Dariole can be refrigerated and enjoyed as a delicious cold snack the next day.
• If you prefer a vegetarian version, substitute the meat with cooked lentils or mushrooms.

Serving advice

Serve the Croatian-style Dariole hot, straight from the oven, as a main course. Accompany it with a side of fresh salad or roasted vegetables to create a balanced and satisfying meal.

Presentation advice

To elevate the presentation of the Croatian-style Dariole, carefully remove it from the ramekins or baking dish and place it on individual serving plates. Garnish with a sprig of fresh parsley or a sprinkle of smoked paprika for an added touch of elegance.