Dish

Viški hib

Viški hib is made by grinding dried figs and almonds together into a fine powder. The mixture is then formed into small balls and rolled in sugar. The resulting dessert is sweet and nutty, with a chewy texture. Viški hib is often served as a dessert during the holiday season, and is a popular gift to give to friends and family.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Viški hib has been a traditional dessert in Croatia for centuries. It is believed to have originated on the island of Vis, where figs and almonds are abundant. Today, Viški hib is a popular dessert throughout Croatia, and is often served during the holiday season.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Viški hib, depending on the recipe and the region. Some recipes call for the addition of other nuts, such as walnuts or hazelnuts, while others use different dried fruits, such as dates or prunes. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Viški hib can be presented on a decorative platter, with a garnish of fresh fruit or nuts.

Tips & Tricks

To make Viški hib, it is important to use high-quality dried figs and almonds. The mixture should be ground into a fine powder to ensure a smooth texture. It is also important to roll the mixture into small balls while it is still warm, to prevent it from hardening.