Pomeranian Hib

Ingredients

In the Pomeranian adaptation of Viški hib, we incorporate local ingredients and flavors to create a dish that reflects the essence of Pomeranian cuisine. While the original Viški hib uses specific Croatian spices and herbs, we have replaced them with Pomeranian herbs and spices to enhance the flavors. Additionally, we have incorporated traditional Pomeranian vegetables to give the dish a distinct regional touch. We alse have the original recipe for Viški hib, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 4 potatoes, peeled and diced 4 potatoes, peeled and diced
• 2 carrots, sliced 2 carrots, sliced
• 1 onion, chopped 1 onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 bay leaf 1 bay leaf
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the beef cubes to the pot and cook until browned on all sides.
4. 4.
   Stir in the paprika, caraway seeds, and bay leaf, and cook for another minute to release their flavors.
5. 5.
   Add the diced tomatoes, sliced carrots, and diced bell peppers to the pot. Stir well to combine.
6. 6.
   Pour enough water into the pot to cover all the ingredients. Season with salt and pepper to taste.
7. 7.
   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
8. 8.
   Add the diced potatoes to the pot and continue simmering for another 20 minutes, or until the potatoes are cooked through.
9. 9.
   Remove the bay leaf from the pot and adjust the seasoning if needed.
10. 10.
    Serve the Pomeranian Hib hot, garnished with fresh chopped parsley.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as chuck or stew meat, for the best results in this dish. Trim any excess fat before cubing the meat to ensure a lean and flavorful stew.

Tips & Tricks

• For an extra burst of flavor, you can marinate the beef cubes in a mixture of Pomeranian herbs and spices overnight before cooking.
• If you prefer a thicker stew, you can mix a tablespoon of flour with a little water and add it to the pot during the last few minutes of cooking.

Serving advice

Pomeranian Hib is best served hot, accompanied by crusty bread or mashed potatoes. The bread can be used to soak up the flavorful broth, while the mashed potatoes provide a creamy and comforting side.

Presentation advice

To enhance the presentation of Pomeranian Hib, sprinkle some fresh chopped parsley on top of each serving. The vibrant green color of the parsley adds a pop of freshness to the dish.