Dish

Cvjetača sa šunkom i sirom

Cauliflower with Ham and Cheese

Cvjetača sa šunkom i sirom is a casserole dish made with cauliflower, ham, and cheese. The cauliflower is boiled until tender and then mixed with diced ham and grated cheese. The mixture is then baked in the oven until the cheese is melted and bubbly. The dish is typically served hot and can be enjoyed as a main course or as a side dish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Cvjetača sa šunkom i sirom is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the northern region of Croatia and has since become a popular dish throughout the country.

Dietary considerations

Gluten-free

Variations

Variations of this dish can include the addition of other vegetables such as broccoli or carrots. Some recipes also call for the use of cream or milk to make the dish creamier.

Presentation and garnishing

Cvjetača sa šunkom i sirom can be garnished with fresh herbs such as parsley or chives. It can also be served with a side of crusty bread or garlic bread.