Pomeranian Oplatki

Ingredients

Pomeranian Oplatki differs from the original Czech Karlovarské Oplatky by incorporating coastal flavors and ingredients specific to Pomeranian cuisine. The addition of sea salt and coastal herbs gives the wafers a unique briny taste, reminiscent of the sea. This adaptation celebrates the culinary traditions of the Pomeranian region while still maintaining the essence of the original dish. We alse have the original recipe for Karlovarské Oplatky, so you can check it out.

• 2 cups (250g) wheat flour 2 cups (250g) wheat flour
• 1/2 cup (75g) semolina 1/2 cup (75g) semolina
• 1/2 teaspoon sea salt 1/2 teaspoon sea salt
• 1 tablespoon coastal herb blend (such as dill, thyme, and parsley) 1 tablespoon coastal herb blend (such as dill, thyme, and parsley)
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the wheat flour, semolina, sea salt, and coastal herb blend.
2. 2.
   Gradually add water and vegetable oil to the dry ingredients, mixing until a smooth dough forms.
3. 3.
   Divide the dough into small portions and roll each portion into a thin sheet.
4. 4.
   Use a decorative oplatki mold or a sharp knife to cut the dough into desired shapes and patterns.
5. 5.
   Preheat a non-stick pan over medium heat and cook the wafers on both sides until golden brown and crispy.
6. 6.
   Remove from the pan and let the wafers cool completely before serving.

Treat your ingredients with care...

• Wheat flour — Ensure that the flour is fresh and sifted to avoid lumps in the dough.
• Semolina — Use fine semolina for a smoother texture in the wafers.
• Coastal herb blend — If you can't find a pre-made blend, you can mix equal parts of dried dill, thyme, and parsley.

Tips & Tricks

• To achieve a crispy texture, make sure the wafers are rolled out thinly.
• Experiment with different coastal herbs to personalize the flavor profile.
• Store the cooled wafers in an airtight container to maintain their crispiness.

Serving advice

Serve Pomeranian Oplatki as a delightful dessert on its own or alongside a cup of tea or coffee. They can also be enjoyed with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Pomeranian Oplatki on a decorative platter, showcasing their intricate patterns. Dust them with a light sprinkle of sea salt and garnish with fresh coastal herbs for an elegant presentation.