Pomeranian Raspberry Thumbprint Cookies

Ingredients

In this Pomeranian adaptation of the Swedish Hallongrotta, we have incorporated the distinct flavors of Pomeranian cuisine. The traditional Swedish recipe has been modified to include local ingredients and spices, resulting in a unique twist on the classic cookie. The Pomeranian Raspberry Thumbprint Cookies offer a delightful combination of sweet raspberry jam and a buttery cookie dough, capturing the essence of Pomeranian culinary traditions. We alse have the original recipe for Hallongrotta, so you can check it out.

• 200g (1 ¾ cups) all-purpose flour 200g (1 ¾ cups) all-purpose flour
• 100g (½ cup) unsalted butter, softened 100g (½ cup) unsalted butter, softened
• 75g (⅓ cup) granulated sugar 75g (⅓ cup) granulated sugar
• 1 egg yolk 1 egg yolk
• 1 tsp vanilla extract 1 tsp vanilla extract
• ½ tsp ground cardamom ½ tsp ground cardamom
• ½ cup raspberry jam ½ cup raspberry jam

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 6g (3.5g saturated)
• Carbohydrates: 15g (7g sugars)
• Protein: 1.5g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour and ground cardamom.
5. 5.
   Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
6. 6.
   Roll the dough into small balls, approximately 1 inch in diameter.
7. 7.
   Place the dough balls onto the prepared baking sheet, spacing them apart.
8. 8.
   Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
9. 9.
   Fill each indentation with approximately ½ teaspoon of raspberry jam.
10. 10.
    Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
11. 11.
    Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
12. 12.
    Transfer the cookies to a wire rack to cool completely before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Raspberry jam — Use a good quality raspberry jam with a balanced sweetness and tanginess for the best flavor.

Tips & Tricks

• For a more pronounced Pomeranian flavor, add a pinch of ground cloves to the cookie dough.
• Experiment with different flavors of jam, such as blackberry or strawberry, for a variety of thumbprint cookies.
• To prevent the jam from overflowing during baking, make sure not to overfill the indentations in the dough.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their crispness.
• These cookies can be enjoyed year-round, but are particularly popular during festive seasons and holidays.

Serving advice

Serve these Pomeranian Raspberry Thumbprint Cookies as a delightful accompaniment to a cup of tea or coffee. They are perfect for afternoon tea gatherings, festive occasions, or as a sweet treat to enjoy any time of the day.

Presentation advice

Arrange the Pomeranian Raspberry Thumbprint Cookies on a decorative platter or a traditional Pomeranian ceramic plate. Dust them lightly with powdered sugar for an elegant touch. The vibrant red jam centers will add a pop of color to the presentation.