Swedish Raspberry Thumbprint Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (160g) raspberry jam 1/2 cup (160g) raspberry jam

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 13g, 6g
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the vanilla extract and mix until well combined.
4. 4.
   Gradually add the flour to the butter mixture and mix until a soft dough forms.
5. 5.
   Roll the dough into small balls, approximately 1 inch in diameter.
6. 6.
   Place the dough balls onto the prepared baking sheet, spacing them apart.
7. 7.
   Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
8. 8.
   Fill each indentation with raspberry jam, being careful not to overfill.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. 10.
    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Raspberry jam — Use a high-quality raspberry jam for the best flavor and texture in the cookies.

Tips & Tricks

• To prevent the cookies from spreading too much, refrigerate the dough for 30 minutes before shaping and baking.
• Experiment with different flavors of jam, such as lingonberry or strawberry, for a variation in taste.
• Dust the cooled cookies with powdered sugar for an extra touch of sweetness and a beautiful presentation.
• Store the cookies in an airtight container to maintain their freshness for up to a week.
• These cookies make a wonderful homemade gift for friends and family.

Serving advice

Serve these Swedish Raspberry Thumbprint Cookies alongside a cup of hot coffee or tea for a traditional Swedish fika experience. They are perfect for afternoon snacks, dessert tables, or holiday cookie exchanges.

Presentation advice

Arrange the cookies on a decorative platter or a traditional Swedish cookie tray. The vibrant red raspberry jam in the center of each cookie adds a pop of color, making them visually appealing. Dusting the cookies with powdered sugar before serving adds an elegant touch.