Dish

Hallongrotta

To make hallongrotta, you will need butter, sugar, flour, egg yolks, and raspberry jam. The dough is mixed together and then shaped into small balls. A small indentation is made in the center of each cookie, and then filled with raspberry jam. The cookies are then baked until they are lightly golden. Hallongrotta are a popular treat in Sweden, and are often served during the holidays.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert› Cookie

Origins and history

Hallongrotta originated in Sweden, and are a popular treat throughout the country. They are often served during the holidays, and are a staple in many Swedish households.

Dietary considerations

Vegetarian

Variations

There are many variations of hallongrotta, including using different types of jam or adding almond extract to the dough. Some recipes also call for the addition of chopped nuts or coconut.

Presentation and garnishing

Hallongrotta can be presented on a platter or in a decorative tin. They can be garnished with powdered sugar or a fresh raspberry.

Tips & Tricks

To make the perfect hallongrotta, be sure to use high-quality ingredients. The dough should be mixed until it is just combined, as over-mixing can result in tough cookies. Be sure to also let the cookies cool completely before serving, as they will be delicate when they are hot.