Dish

Långkål

Kale Stew

Långkål is a simple dish that consists of kale cooked in cream. The kale is first blanched in boiling water and then sautéed in butter until it is tender. The cream is then added and the dish is simmered until the sauce has thickened. The result is a rich and creamy dish that is perfect for the holiday season.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Vegetable Dish

Origins and history

Långkål has been a part of the Swedish Christmas table for centuries. It is believed to have originated in the southern region of Sweden and was often served with pork or ham. Today, it is a popular dish that is enjoyed all over Sweden during the holiday season.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant. It is also not gluten-free.

Variations

There are many variations of Långkål, some of which include the addition of onions, garlic, or other vegetables. Some recipes also call for the use of chicken broth or white wine in the sauce.

Presentation and garnishing

Långkål is typically served in a shallow bowl with the kale and cream arranged neatly. It is often garnished with a sprinkle of black pepper and a sprig of fresh thyme.

Tips & Tricks

To add extra flavor to this dish, try adding a pinch of nutmeg or a splash of apple cider vinegar to the sauce.

Side-dishes

Långkål is often served as a side dish to meat dishes such as meatballs, ham, or pork roast. It can also be served as a main dish with a side of boiled potatoes or lingonberry sauce.

Drink pairings

This dish pairs well with a light red wine such as Pinot Noir or Beaujolais. It can also be enjoyed with a crisp white wine such as Chardonnay or Riesling.