Karlovarské Oplatky - Czech Wafer Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 large eggs 4 large eggs
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 3.5g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, and salt.
3. 3.
   In a separate bowl, beat the eggs until frothy. Add the melted butter and vanilla extract, and mix well.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
5. 5.
   Heat a Karlovarské Oplatky iron or a wafer cone maker according to the manufacturer's instructions.
6. 6.
   Place a small amount of batter onto the iron or cone maker, spreading it evenly. Close the iron or cone maker and cook until the wafer is golden brown.
7. 7.
   Carefully remove the wafer from the iron or cone maker and transfer it to the prepared baking sheet. Repeat the process with the remaining batter.
8. 8.
   Allow the wafer cookies to cool completely before serving. They will become crisp as they cool.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before beating them. This will help them incorporate better into the batter and result in a smoother texture.

Tips & Tricks

• To achieve a crisp texture, make sure the batter is spread thinly and evenly on the iron or cone maker.
• If you don't have a Karlovarské Oplatky iron or wafer cone maker, you can use a regular waffle iron or even a non-stick skillet to make larger wafer cookies.
• Experiment with different flavors by adding a touch of cinnamon or lemon zest to the batter.
• Store the cooled wafer cookies in an airtight container to maintain their crispness.
• Serve Karlovarské Oplatky with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for a delightful dessert.

Serving advice

Serve Karlovarské Oplatky as a sweet treat with a cup of tea or coffee. They are perfect for afternoon tea or as a light dessert after a Czech-inspired meal.

Presentation advice

Arrange the delicate wafer cookies on a decorative plate or platter, allowing their embossed designs to be showcased. Dust them with powdered sugar for an elegant touch.