Skalický Trdelník with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• Fillings of your choice (e.g., Nutella, strawberries, cream cheese, blueberries) Fillings of your choice (e.g., Nutella, strawberries, cream cheese, blueberries)
• Cinnamon-sugar mixture for coating Cinnamon-sugar mixture for coating

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 7g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, and ground cinnamon.
2. 2.
   In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture and melted butter into the dry ingredients. Mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the dough and divide it into equal portions.
8. 8.
   Roll each portion into a long rope and wrap it around a wooden cylinder, slightly overlapping the layers.
9. 9.
   Place the wrapped cylinders on a baking sheet and bake for 15-20 minutes or until golden brown.
10. 10.
    Remove the cylinders from the oven and let them cool slightly before carefully sliding them off the wooden cylinders.
11. 11.
    Spread your desired fillings on the inside of the trdelník.
12. 12.
    Roll the trdelník in a cinnamon-sugar mixture until fully coated.
13. 13.
    Serve warm and enjoy!

Treat your ingredients with care...

• Yeast — Ensure that the yeast is fresh and active to ensure proper dough rising. If unsure, proof the yeast by dissolving it in warm milk with a pinch of sugar and waiting for it to become frothy before proceeding with the recipe.

Tips & Tricks

• Experiment with different fillings such as caramel, chopped nuts, or fruit preserves to create your own unique flavor combinations.
• For a gooey and melty filling, warm the trdelník in the oven for a few minutes after adding the fillings.
• If you don't have wooden cylinders, you can use metal or heat-resistant plastic tubes as a substitute.
• Dust the wooden cylinders with flour before wrapping the dough around them to prevent sticking.
• To achieve a more pronounced cinnamon flavor, add a pinch of ground cinnamon to the dough.

Serving advice

Serve Skalický Trdelník warm for the best experience. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it as a delightful dessert or a sweet treat with your afternoon tea or coffee.

Presentation advice

Present the Skalický Trdelník on a wooden board or a rustic plate. Sprinkle some powdered sugar on top for an extra touch of elegance. You can also garnish it with fresh berries or a drizzle of chocolate sauce for a visually appealing presentation.