Wisconsin-style Trdelník

Ingredients

In this Wisconsin-style adaptation, we infuse the traditional Skalický trdelník with the flavors that are synonymous with the cuisine of Wisconsin. Instead of using the traditional fillings like nuts or chocolate, we focus on the classic combination of cinnamon and sugar, which is a staple in Wisconsin desserts. Additionally, we incorporate a hint of nutmeg to enhance the warm and cozy flavors. The result is a delightful fusion of Czech and Wisconsin cuisines that will satisfy your sweet tooth. We alse have the original recipe for Skalický trdelník, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/4 cup (50g) granulated sugar (for coating) 1/4 cup (50g) granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating) 1 tablespoon ground cinnamon (for coating)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 60g, 25g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
2. 2.
   In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture and melted butter into the dry ingredients. Mix until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 350°F (180°C).
7. 7.
   Punch down the dough and divide it into small portions.
8. 8.
   Roll each portion into a long rope and wrap it around a wooden dowel or metal cone, slightly overlapping the layers.
9. 9.
   Place the wrapped dough on a baking sheet and bake for 15-20 minutes or until golden brown.
10. 10.
    In a shallow dish, mix the sugar and cinnamon for coating.
11. 11.
    Remove the Trdelník from the oven and immediately roll it in the cinnamon sugar mixture until fully coated.
12. 12.
    Let the Trdelník cool slightly before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and rise.
• Cinnamon — Ground cinnamon adds warmth and flavor to the dough and coating.
• Nutmeg — A touch of nutmeg enhances the cozy flavors of the Trdelník.
• Milk — Warm the milk to activate the yeast properly.
• Yeast — Ensure the yeast is fresh and active for a successful rise.

Tips & Tricks

• For a twist, add a sprinkle of chopped pecans or walnuts to the cinnamon sugar coating.
• Serve the Trdelník warm with a scoop of vanilla ice cream for an indulgent dessert.
• If you don't have wooden dowels or metal cones, you can use thick wooden skewers or even rolled-up aluminum foil to shape the dough.
• Make sure to coat the Trdelník in the cinnamon sugar mixture while it's still warm to ensure it sticks well.
• Store any leftovers in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Wisconsin-style Trdelník as a delightful dessert or a sweet treat with a cup of coffee or tea. It's best enjoyed warm, straight from the oven, when the cinnamon sugar coating is still slightly crispy.

Presentation advice

Present the Trdelník on a wooden board or a decorative plate, dusted with a sprinkle of powdered sugar. You can also garnish it with a cinnamon stick or a dollop of whipped cream for an extra touch of elegance.