Dish
Bublanina
Bubble Cake
The sponge cake is typically made with flour, sugar, and eggs, and is then topped with fresh fruit, such as strawberries, blueberries, or peaches. Bublanina is a light and refreshing dessert that is perfect for summer.
Origins and history
Bublanina has been a traditional Czech dessert for centuries. It is believed to have originated in the 18th century.
Dietary considerations
Bublanina is not suitable for those with gluten or dairy allergies.
Variations
Variations of Bublanina include using different types of fruit, such as cherries or raspberries, and adding a layer of whipped cream or custard.
Presentation and garnishing
Bublanina is typically presented on a decorative platter and garnished with fresh fruit or edible flowers.
Tips & Tricks
To prevent the sponge cake from becoming too dry, it is important to brush it with a simple syrup or fruit juice before adding the fruit.
Side-dishes
Bublanina can be served with a dollop of whipped cream or a dusting of powdered sugar on top.
Drink pairings
Bublanina pairs well with a light, fruity red wine, such as a Beaujolais or a Pinot Noir.
Delicious Bublanina recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovenian cuisine
Savory, Hearty, Rich, Earthy, Tangy
Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet