Pomeranian Haystack

Ingredients

The Pomeranian Haystack differs from the original American haystack by incorporating traditional Pomeranian ingredients and flavors. Instead of using tortilla chips as a base, this recipe features crispy fried potatoes, which add a unique texture and flavor. The addition of sautéed onions and mushrooms enhances the dish with earthy and savory notes. Marinated beef strips replace the usual ground beef, adding a tender and juicy element to the haystack. These adaptations transform the dish into a Pomeranian delight, showcasing the region's culinary heritage. We alse have the original recipe for Haystack, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and thinly sliced 500g (1.1 lb) potatoes, peeled and thinly sliced
• 2 onions, thinly sliced 2 onions, thinly sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• Salt and pepper, to taste Salt and pepper, to taste
• Sour cream, for serving Sour cream, for serving
• Fresh herbs (such as parsley or dill), for garnish Fresh herbs (such as parsley or dill), for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the sliced potatoes and cook until golden and crispy. Remove from the skillet and set aside.
2. 2.
   In the same skillet, melt the butter and add the sliced onions. Sauté until translucent and slightly caramelized.
3. 3.
   Add the mushrooms to the skillet and cook until they release their moisture and become tender.
4. 4.
   Push the onions and mushrooms to one side of the skillet and add the beef slices. Cook until browned and cooked through.
5. 5.
   Sprinkle the paprika and caraway seeds over the beef, onions, and mushrooms. Season with salt and pepper to taste. Stir to combine all the ingredients.
6. 6.
   Return the crispy potatoes to the skillet and toss everything together, allowing the flavors to meld.
7. 7.
   Serve the Pomeranian Haystack hot, topped with a dollop of sour cream and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly for even cooking and crispiness.
• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, and slice it against the grain for maximum tenderness.

Tips & Tricks

• For a vegetarian version, replace the beef with marinated tofu or tempeh.
• Add a touch of smokiness by sprinkling some smoked paprika over the dish.
• Customize the flavors by adding your favorite herbs and spices to the beef marinade.

Serving advice

Serve the Pomeranian Haystack as a main course, accompanied by a fresh salad or pickled vegetables. It pairs well with crusty bread or boiled potatoes on the side.

Presentation advice

Present the Pomeranian Haystack in a large serving dish, allowing the layers of potatoes, beef, onions, and mushrooms to be visible. Garnish with a sprinkle of fresh herbs for an added pop of color.