Dish

New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp is made with large shrimp that are cooked in a spicy butter sauce. The sauce is made with Worcestershire sauce, lemon juice, garlic, and lots of spices. The shrimp are cooked until they are pink and tender, and then served with crusty bread for dipping in the sauce. This dish is perfect for a summer barbecue or a cozy winter dinner.

Cuisine of the Americas› American cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

New Orleans-Style BBQ Shrimp originated in Louisiana and is a classic dish in the region. It is believed to have been created in the 1950s by Pascal's Manale restaurant in New Orleans.

Dietary considerations

This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.

Variations

There are many variations of this dish, including adding beer or hot sauce to the sauce, or using different types of seafood such as crawfish or crab.

Presentation and garnishing

New Orleans-Style BBQ Shrimp is often served in a cast-iron skillet with the sauce poured over the top. Garnish with fresh parsley or lemon wedges for added flavor.