Taoist BBQ Shrimp

Ingredients

In this adaptation, the original New Orleans-style BBQ Shrimp recipe has been modified to align with the principles of the Taoist diet. The traditional butter has been replaced with a lighter marinade made from soy sauce, ginger, and garlic. The dish is cooked in a fragrant broth instead of being grilled, allowing the shrimp to absorb the flavors without compromising its Taoist-friendly nature. We alse have the original recipe for New Orleans-Style BBQ Shrimp, so you can check it out.

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 1/2 teaspoon (2.5g) Chinese five-spice powder 1/2 teaspoon (2.5g) Chinese five-spice powder
• 1/4 teaspoon (1.25g) white pepper 1/4 teaspoon (1.25g) white pepper
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• 2 green onions, chopped 2 green onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, Chinese five-spice powder, and white pepper.
2. 2.
   Add the shrimp to the marinade and let it sit for 15 minutes.
3. 3.
   In a large skillet, heat the vegetable broth over medium heat.
4. 4.
   Add the marinated shrimp to the skillet and cook for 3-4 minutes, or until the shrimp turns pink and is cooked through.
5. 5.
   Sprinkle green onions and cilantro over the shrimp.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the Taoist BBQ Shrimp over a bed of steamed brown rice for a complete meal.
• Substitute the vegetable broth with mushroom broth for an extra depth of flavor.
• Garnish with toasted sesame seeds for added texture and nuttiness.
• Adjust the sweetness by adding more or less honey to the marinade.

Serving advice

Serve the Taoist BBQ Shrimp as an appetizer or as a main course accompanied by steamed vegetables and brown rice.

Presentation advice

Arrange the shrimp on a platter, garnish with fresh cilantro, and drizzle some of the cooking broth over the top for an enticing presentation.