Dish

Ice Cream Float

The Ice Cream Float is made by scooping ice cream into a glass and then pouring soda over it. The soda can be any flavor, but the most popular choices are root beer and cola. The ice cream and soda combine to create a creamy, fizzy drink that's both sweet and refreshing. The Ice Cream Float is a fun and easy dessert that's perfect for kids and adults alike.

Cuisine of the Americas› American cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

The Ice Cream Float was invented in the late 19th century in the United States. It quickly became a popular treat, especially in soda fountains and ice cream parlors. Today, it is still a beloved dessert that's enjoyed all over the world.

Dietary considerations

The Ice Cream Float is not suitable for those who are lactose intolerant or have a dairy allergy. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of the Ice Cream Float, including the Brown Cow (root beer and chocolate ice cream), the Purple Cow (grape soda and vanilla ice cream), and the Boston Cooler (ginger ale and vanilla ice cream).

Presentation and garnishing

The Ice Cream Float should be served in a tall glass with a straw and spoon. It can be garnished with whipped cream, a cherry, or a sprinkle of cinnamon or cocoa powder. The ice cream should be scooped into the glass first, followed by the soda. This will prevent the soda from overflowing and creating a mess.

Tips & Tricks

To prevent the ice cream from melting too quickly, chill the glass in the freezer before adding the ice cream and soda. You can also use a spoon to gently mix the ice cream and soda together for a more even distribution of flavors.

Side-dishes

The Ice Cream Float can be served with a variety of side dishes, including cookies, brownies, and cake. It can also be topped with whipped cream and a cherry for added flavor and presentation.

Drink pairings

The Ice Cream Float pairs well with soda, of course, but it can also be enjoyed with iced tea or lemonade. For adults, it can be spiked with a shot of rum or whiskey for a boozy twist.