![Haystack Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/haystack-delight--2a4afc7c-dbf5-41cc-b5fd-fc166936f33e.png)
Recipe
Haystack Delight
Crispy Crunchy Haystack Delight: A Flavorful Twist on American Cuisine
4.3 out of 5
Indulge in the delightful flavors of American cuisine with this crispy and crunchy Haystack recipe. This dish is a perfect combination of textures and flavors, offering a unique twist on traditional American comfort food.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (Greek yogurt, mayonnaise)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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8 corn tortillas, cut into thin strips 8 corn tortillas, cut into thin strips
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1 cup (240ml) vegetable oil, for frying 1 cup (240ml) vegetable oil, for frying
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1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
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1 cup (150g) bell peppers, thinly sliced 1 cup (150g) bell peppers, thinly sliced
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1 cup (150g) red onions, thinly sliced 1 cup (150g) red onions, thinly sliced
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1 cup (150g) black beans, cooked and drained 1 cup (150g) black beans, cooked and drained
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1 cup (150g) corn kernels, cooked 1 cup (150g) corn kernels, cooked
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1 cup (30g) fresh cilantro, chopped 1 cup (30g) fresh cilantro, chopped
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1 lime, juiced 1 lime, juiced
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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Tangy sauce: Tangy sauce:
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1/2 cup (120g) Greek yogurt 1/2 cup (120g) Greek yogurt
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2 tablespoons mayonnaise 2 tablespoons mayonnaise
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1 tablespoon lime juice 1 tablespoon lime juice
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1 tablespoon honey 1 tablespoon honey
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1 teaspoon hot sauce 1 teaspoon hot sauce
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 3g
- Carbohydrates (total, sugars): 47g, 9g
- Protein: 9g
- Fiber: 7g
- Salt: 0.8g
Preparation
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1.In a large skillet, heat the vegetable oil over medium-high heat.
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2.Fry the tortilla strips in batches until golden and crispy. Remove with a slotted spoon and drain on paper towels.
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3.In a mixing bowl, combine the cherry tomatoes, bell peppers, red onions, black beans, corn kernels, cilantro, lime juice, cumin powder, paprika, salt, and pepper. Toss well to combine.
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4.In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, honey, and hot sauce until smooth.
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5.To serve, arrange a bed of crispy tortilla strips on a plate. Top with the vegetable mixture and drizzle with the tangy sauce. Garnish with additional cilantro, if desired.
Treat your ingredients with care...
- Tortilla strips — Make sure to cut the tortillas into thin strips for a crispy texture. You can also use store-bought tortilla chips as a time-saving alternative.
- Black beans — If using canned black beans, rinse them thoroughly before adding to the dish to remove excess sodium.
- Lime juice — Freshly squeezed lime juice adds a vibrant citrus flavor. Adjust the amount according to your taste preferences.
- Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder herb flavor.
- Hot sauce — Feel free to adjust the amount of hot sauce based on your desired level of spiciness.
Tips & Tricks
- For added crunch, you can sprinkle some toasted pumpkin seeds or crushed tortilla chips on top of the dish.
- Customize the vegetable mix according to your preference. You can add or substitute ingredients like avocado, shredded lettuce, or diced jalapenos.
- To make it a heartier meal, you can add grilled chicken or shrimp to the dish.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or chipotle powder to the tangy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Serving advice
Serve the Haystack Delight as a main course for a satisfying lunch or dinner. Alternatively, it can be served as a delicious appetizer or party snack. Garnish with extra cilantro and a squeeze of lime juice for an added burst of freshness.
Presentation advice
Arrange the crispy tortilla strips in a haystack-like mound on a plate. Top with the colorful vegetable mixture, allowing the vibrant colors to shine through. Drizzle the tangy sauce over the dish, creating an enticing visual contrast. Serve with a lime wedge on the side for an extra touch of presentation.
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