Dish

Kunelić na padelu

Kunelić on the shovel

Kunelić na padelu is a hearty dish that is perfect for cold winter nights. The meat is first marinated in a mixture of red wine, garlic, and herbs before being cooked in a cast iron pan. The result is a tender and flavorful meat that is perfect for serving with a side of mashed potatoes or roasted vegetables. The dish is typically seasoned with salt, pepper, and paprika, and can be garnished with fresh herbs or lemon wedges.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Kunelić na padelu is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the Dalmatian region of Croatia, where it was a popular dish among farmers and shepherds. Today, the dish is enjoyed throughout Croatia and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a gluten intolerance as it may contain flour.

Variations

There are many variations of Kunelić na padelu, with some recipes calling for the addition of vegetables such as onions, carrots, and bell peppers. Some recipes also call for the use of different meats, such as lamb or chicken.

Presentation and garnishing

Kunelić na padelu can be presented in the cast iron pan it was cooked in, garnished with fresh herbs or lemon wedges. The dish can also be transferred to a serving platter and garnished with fresh herbs or vegetables.

Tips & Tricks

Marinating the meat overnight will help to tenderize it and infuse it with flavor. Cooking the meat in a cast iron pan will help to create a crispy crust on the outside while keeping the meat tender on the inside.

Side-dishes

Mashed potatoes or roasted vegetables are the perfect side dishes to serve with Kunelić na padelu. A side salad or bread can also be served to round out the meal.