Dish

Biskvit od meda

Biskvit od meda is a dessert that is made by mixing honey and almonds together. The mixture is then baked in the oven until it is golden brown. Once the dessert has cooled, it is cut into small squares and served. Biskvit od meda is a sweet and nutty dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Biskvit od meda is a traditional Croatian dessert that has been around for centuries. It is believed to have originated in the northern part of Croatia, where honey and almonds are abundant. The dessert is typically served during the winter months when honey is harvested.

Dietary considerations

Gluten-free

Variations

There are many variations of Biskvit od meda that can be found throughout Croatia. Some variations include adding different types of nuts or fruits to the mixture, while others use different types of honey. Some people also like to serve Biskvit od meda with a side of fresh fruit or whipped cream.

Presentation and garnishing

Biskvit od meda is typically served on a platter with fresh fruit and whipped cream. The dessert is often garnished with a dusting of powdered sugar on top.

Tips & Tricks

When making Biskvit od meda, it is important to use high-quality honey and almonds. This will ensure that the dessert has the best flavor and texture. It is also important to let the dessert cool completely before cutting it into squares, as this will prevent it from falling apart.