Dish

Gado-gado

Vegetable Salad with Peanut Sauce

Gado-gado is a complex dish that combines sweet, sour, and spicy flavors. It is made with boiled vegetables like potatoes, green beans, and cabbage, as well as tofu, tempeh, and a peanut sauce made with chili, tamarind, and palm sugar. Gado-gado is often served as a main course or as a side dish with rice.

Asian cuisine› Indonesian cuisine

Salad

Origins and history

Gado-gado is a traditional Indonesian dish that has been enjoyed for centuries. It is a popular street food that is often sold by vendors in Indonesia and other Southeast Asian countries.

Dietary considerations

Gado-gado is a vegetarian and vegan dish that is gluten-free and dairy-free. It is also a high-protein dish that is rich in vitamins and minerals. However, it is a high-calorie dish that may not be suitable for people on a low-calorie diet. It contains peanuts and soy, which may be allergens for some people.

Variations

There are many variations of Gado-gado, and the ingredients used can vary depending on the region and personal preferences. Some variations include adding boiled eggs, fried shallots, or shrimp crackers. Some people also use different types of vegetables like bean sprouts or spinach.

Presentation and garnishing

To make Gado-gado, it is important to boil the vegetables properly to make them tender and easy to chew. The peanut sauce should be balanced by adjusting the amount of chili, tamarind, and palm sugar. Gado-gado is traditionally served on a large plate, and the ingredients are arranged in a circular pattern. The peanut sauce is drizzled over the top, and the dish is garnished with fresh herbs like coriander and mint. Some people also add a squeeze of lime juice for extra flavor.

Tips & Tricks

For the best taste and nutrition, use fresh and seasonal vegetables. To save time, you can prepare the peanut sauce in advance and store it in the refrigerator for up to a week. Gado-gado can be served warm or cold, depending on your preference.

Side-dishes

Gado-gado is often served with rice and other Indonesian dishes like sate and Rujak cingur. It pairs well with a variety of Indonesian drinks like es cendol and es teler.

Drink pairings

Gado-gado pairs well with a variety of Indonesian drinks like es cendol and es teler. It can also be paired with a cold beer or a refreshing iced tea.