Recipe

Vegan Chocolate Chip Cookies

Choco-Chip Joy: Vegan Cookies

4.8 out of 5

Vegan cuisine is all about using plant-based ingredients to create delicious and healthy meals. These vegan chocolate chip cookies are a perfect example of how you can enjoy your favorite treats without compromising on your dietary choices.

Dessert› Cookie› Chocolate Chip Cookie

Cuisine of the Americas› American cuisine

Cuisine styles› Vegan cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

Makes 12 cookies

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free

Allergens

Wheat (gluten), Tree nuts (coconut)

Not suitable for

Gluten-free, Nut-free, Paleo, Keto, Low-carb

Ingredients

This vegan version of chocolate chip cookies replaces traditional butter and eggs with plant-based alternatives, making it suitable for those following a vegan diet. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
1 tsp baking powder 1 tsp baking powder
1/2 tsp baking soda 1/2 tsp baking soda
1/2 tsp salt 1/2 tsp salt
1/2 cup (120ml) coconut oil, melted 1/2 cup (120ml) coconut oil, melted
1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
1/4 cup (60ml) almond milk 1/4 cup (60ml) almond milk
1 tsp vanilla extract 1 tsp vanilla extract
1 cup (180g) vegan chocolate chips 1 cup (180g) vegan chocolate chips

Nutrition

Calories: 220 kcal / 920 KJ
Fat: 12g (9g saturated)
Carbohydrates: 27g (13g sugars)
Protein: 2g
Fiber: 1g
Salt: 0.3g

Preparation

1.
Preheat oven to 180C (350F).
2.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3.
In a separate bowl, mix together melted coconut oil, maple syrup, almond milk, and vanilla extract.
4.
Add the wet ingredients to the dry ingredients and mix until well combined.
5.
Fold in the chocolate chips.
6.
Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
7.
Bake for 12-15 minutes or until golden brown.
8.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Treat your ingredients with care...

Coconut oil — Make sure to melt the coconut oil before using it in the recipe.
Maple syrup — Use pure maple syrup for best results.
Vegan chocolate chips — Look for vegan chocolate chips that are free from dairy and other animal products.

Tips & Tricks

For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
If you don't have almond milk, you can use any other non-dairy milk.
You can also add chopped nuts or dried fruit to the dough for extra flavor and texture.