Recipe
Vegan Chocolate Chip Cookies
Choco-Chip Joy: Vegan Cookies
4.7 out of 5
Vegan cuisine is all about using plant-based ingredients to create delicious and healthy meals. These vegan chocolate chip cookies are a perfect example of how you can enjoy your favorite treats without compromising on your dietary choices.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
Makes 12 cookies
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free
Allergens
Wheat (gluten), Tree nuts (coconut)
Not suitable for
Gluten-free, Nut-free, Paleo, Keto, Low-carb
Ingredients
This vegan version of chocolate chip cookies replaces traditional butter and eggs with plant-based alternatives, making it suitable for those following a vegan diet. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 tsp baking powder 1 tsp baking powder
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1/2 tsp baking soda 1/2 tsp baking soda
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1/2 tsp salt 1/2 tsp salt
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1/2 cup (120ml) coconut oil, melted 1/2 cup (120ml) coconut oil, melted
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1/2 cup (120ml) maple syrup 1/2 cup (120ml) maple syrup
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1/4 cup (60ml) almond milk 1/4 cup (60ml) almond milk
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1 tsp vanilla extract 1 tsp vanilla extract
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1 cup (180g) vegan chocolate chips 1 cup (180g) vegan chocolate chips
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 12g (9g saturated)
- Carbohydrates: 27g (13g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat oven to 180C (350F).
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2.In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
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3.In a separate bowl, mix together melted coconut oil, maple syrup, almond milk, and vanilla extract.
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4.Add the wet ingredients to the dry ingredients and mix until well combined.
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5.Fold in the chocolate chips.
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6.Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper.
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7.Bake for 12-15 minutes or until golden brown.
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8.Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Treat your ingredients with care...
- Coconut oil — Make sure to melt the coconut oil before using it in the recipe.
- Maple syrup — Use pure maple syrup for best results.
- Vegan chocolate chips — Look for vegan chocolate chips that are free from dairy and other animal products.
Tips & Tricks
- For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
- If you don't have almond milk, you can use any other non-dairy milk.
- You can also add chopped nuts or dried fruit to the dough for extra flavor and texture.
Serving advice
Serve these vegan chocolate chip cookies warm with a glass of almond milk or your favorite non-dairy beverage.
Presentation advice
Arrange the cookies on a plate and sprinkle some powdered sugar on top for a festive touch.
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