Recipe
Spanish Chocolate Chip Cookie Recipe
Deliciosas Galletas de Chocolate con Trocitos
4.7 out of 5
In Spanish cuisine, we embrace the rich flavors of chocolate in our desserts. These Spanish Chocolate Chip Cookies are a delightful twist on the classic American treat. With a perfect balance of sweetness and a touch of Spanish flair, these cookies are sure to satisfy your cravings.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Eggs, Milk (from butter), Soy (in chocolate chips)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
While the original American chocolate chip cookies are typically soft and chewy, Spanish chocolate chip cookies have a slightly crumbly texture. Additionally, we incorporate a hint of cinnamon to add a warm and aromatic flavor to the cookies, which is a common spice used in Spanish desserts. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 1/2 cups (250g) dark chocolate chips 1 1/2 cups (250g) dark chocolate chips
Nutrition
- Calories: 180 kcal / 753 kJ
- Fat: 9g (5g saturated)
- Carbohydrates: 23g (15g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
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3.In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the dark chocolate chips until evenly distributed throughout the dough.
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7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
- Dark chocolate chips — Use high-quality dark chocolate chips for a rich and intense chocolate flavor.
Tips & Tricks
- For a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon to 1 teaspoon.
- If you prefer softer cookies, slightly underbake them by reducing the baking time by 1-2 minutes.
- Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty combination.
Serving advice
Serve these Spanish Chocolate Chip Cookies warm with a glass of cold milk or a cup of Spanish hot chocolate for a truly indulgent experience.
Presentation advice
Arrange the cookies on a rustic wooden platter and dust them with powdered sugar for an elegant touch. Serve them alongside a sprig of fresh mint for a pop of color.
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