Dish

Bienmesabe

Bienmesabe is a sweet and creamy dessert that is made by blending almonds, sugar, and egg yolks together until they form a smooth paste. The mixture is then cooked over low heat with milk and honey until it thickens into a custard-like consistency. The dessert is typically served cold and garnished with cinnamon or lemon zest. Bienmesabe is a rich and indulgent dessert that is perfect for special occasions.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Bienmesabe has been a traditional Spanish dessert for centuries, and it is believed to have originated in the region of Andalusia. The dish was originally made with honey and almonds, which were abundant in the region. Over time, the recipe evolved to include other ingredients, such as egg yolks and milk.

Dietary considerations

Unsuitable for: Nut allergies Allergens: Almonds Suggestions: Consume in moderation due to high calorie and sugar content

Variations

There are many variations of Bienmesabe, with some recipes calling for the addition of cinnamon, lemon zest, or other spices. Some versions of the dish are also made with alcohol, such as sherry or brandy.

Presentation and garnishing

Bienmesabe is traditionally served in small, individual bowls and garnished with a sprinkle of cinnamon or lemon zest. It can also be topped with whipped cream or fresh fruit.

Tips & Tricks

To make the dish even more indulgent, try adding a splash of sherry or brandy to the mixture before cooking. This will give the dessert a rich, boozy flavor that is perfect for special occasions.